Tomato potato stew
By VicentaLakin
WITH THE AUTUMN WIND, PEOPLE'S APPETITE ROSE, AND FAT WAS HOARDED FOR THE WINTER, WITH FLESH TO FEED. TOMATO POTATO STEW, A REGULAR GUEST OF MY FALL AND WINTER FESTIVAL, A WARM MESS. THE 3RD GENERATION OF F-40T5, WITH THE PURE IRON GARBLING AROUND THE HEAT, MORE EVENLY HEATED, WITH THE SOFT SILT OF BEEF AND TOMATOES SOARING TO THE POINT WHERE THE SWEETNESS OF POTATOES IS NO LONGER DIFFICULT TO COOK。
Recipe Recommendations
- beef brisket 300 grams
- potatoes 400 grams
- tomato 200 grams
- Jiang few slices
- spices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Tomato potato stew
1
Preparation of materials to wash potatoes, tomatoes and oxen into skin cutters。
2
Cows are cold, water is cold, blood is removed, spare is recovered。
3
The oil is poured into the pot in appropriate quantities, and the oil is poured into spices such as ginger and eight horns, trina, guacamole, fragrance leaves, etc。
4
Infusion
5
Pour it in the cow, make it smell。
6
Add two little spoons of salt and continue to fry。
7
And pour the fragrances with the oil into the nine-yang plume。
8
Pour in the water, cover up the cow. Start the standard meal mode。
9
At the end of the procedure, the calf has been boiled to 70% soft。
10
The water still covers the height of the potatoes。
11
The standard food model continues to be activated, depending on the population, by pouring in one or two small spoons of salt。
12
Thirty minutes later, the lid was thrown into the tomato。
13
Mix the tomatoes and continue the lid running program。
14
In 20 minutes, the standard meal pattern was eliminated。
15
The hot tomato potato stew is out。Tomato potato stew Make Tips
1. If you like a little red, you can add an appropriate amount of ketchup. The fabric may be replaced by its own taste。