Tomato egg soup
By VicentaLakin
The greatest characteristic of tomato egg soup is that it is easy to cook and has a high nutritional value; it is easy to absorb, so often on people ' s tables, when the nutritional value of tomatoes and eggs is perfectly matched. It has protein and beauty effects, which make the skin flexible and glamorous, and it is a simple beauty。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Cut onions and tomatoes
2
Dispersing an egg for use
3
Get the starch ready
4
60% of the oil is in the onion
5
Put it in the tomatoes, press it with shovels and make red oil
6
I'm gonna put a starch on it when it's boiled
7
Put the eggs in the pot, remember that the egg fluids have to be choreographed, so don't stir up the soup, wait for the eggs to form an egg flower, and then put salt and chicken
8
Just light a little perfume, put onions and fragrance