Western oxtail soup

Recipe Recommendations

• oxtail appropriate amount
• cabbage appropriate amount
• carrots appropriate amount
• onion appropriate amount
• tomato appropriate amount
• potatoes appropriate amount
• celery appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Western oxtail soup

1

Soak oxtail for half an hour.

2

Prepare the vegetables you need.

3

Cut vegetables into slices and set aside.

4

Put the oxtail and onions and ginger in the casserole, and the water is boiled to remove the foam. Simmer until the meat is crisp and tender, mix with salt-flavored pepper and set aside.

5

Sau-fry soft vegetables with a little oil, oxtail soup, and stew together.

6

Vegetables can be soft, not for long. Remove from the pan and put some sesame oil.

7

A very refreshing and delicious soup, suitable for moisturizing and drying in spring, and very nourishing.

Recipe Categories

• Elderly recipes
• Summer recipes
• Autumn recipes
• Winter recipes