The radish lamb
By VicentaLakin
Hello, I'm a meat cook. A friend who's been cooking the winter fragrance but doesn't like lamb today has prepared a dish: lamb radish. The lambs can both keep the wind cold and make up the body, but many people are afraid to eat the lambs on fire, so I'm wearing white carrots. The white radish tastes like gin, shin, sexual cooling, which has the effect of heating up, bleeding from the cold, digestive decomposition, acoustic spleen and acne. These two are perfect
Recipe Recommendations
- Jiang 1 block
- onion one
- mutton 500 grams
- white radish one
- cinnamon 1 block
- pepper 20 grains
- octagonal one
- geranyl 1 tablet
- soy sauce 15 grams
- salt 10 grams
Steps for The radish lamb
1
first food: 1 ginger, 1 onion, 500 g lamb, 1 radish, 1 cinnamon, 20 peppers, 1 eight horn, 1 leaf, 15 grams raw and 10 grams salt. after cutting the lamb, wash it, and put the water in the pot, the cold water with which it boils away the sluice and extracts the water from the lamb。
2
Ginger slice spare. Clean the kettle, fried ginger。
3
Onion slice spare. Put onions in the pot。
4
Joined the lamb to fry。
5
Add open water。
6
Put it in eight horns, guacamole, peppers, fragrance。
7
Add raw and salty。
8
It's a hot, hot, hot, hot, hot, hot, hot, hot。
9
The lamb is boiled to the point where it can be gnawed。
10
We'll just have to cook the carrots and the lambs. Sisters who don't like sheep taste can try! Please leave me a message. The meat cook wants to work with you and bring you more food. Thank youThe radish lamb Make Tips
The radish meat must last long enough, now soften the radish。