Soybeans
By VicentaLakin
Family likes spicy sauce for four seasons a year, but my spicy sauce is supported by chili, mainly soybean beef, this little spicy spicy, put in soybeans and beef that combines the spicy smell of chili, and chews its head, and it's a good partner who mixes noodles, picks buns and drinks porridge
Recipe Recommendations
- medium spice
- fried
- an hour
- simple
Steps for Soybeans
1
A night of soybean bubbles
2
The peppers are taken to wash and dry
3
The pepper cut is free
4
Beef unfrozen cuttin. Soybeans boiled
5
I'll have some wine and pepper and sugar
6
Wimble fire, pour oil in the pot and put it in the peppers for a moment
7
It's pouring beef dry water
8
Hot peppers and soybeans
9
The wine and sugar don't need water
10
Finally, two minutes of salinized fireSoybeans Make Tips
I didn't pour too much oil, I didn't put garlic in the sauce, I poured wine, I didn't need water, and the fire went on and on。