Soodong Popper

By VicentaLakin

Soodong Popper
Winter is the radish harvest season, and this time of year, Mom collects most of the radish, washes it clean and drys it. It must have been a radish meal every night for ten days. It's fresh in the first place. It's getting tired in three or five days. The meat was still quite scarce, and in order to make us happy with the radish meal, Mom tied the radish and the tofu piece together, looked like the radish to the east, and then boiled it with soy sauce (a solid soy sauce), salt and pig oil for about 30 minutes, with dry water, and we were tricked into eating it, and it didn't find out whether it was me or whether it was engraved in the brain. And the radish and the tofu absorbed the fragrance of thick sauce, and the fragrance of pork oil, which was quite tempting at that time。

Recipe Recommendations

  • radish 400 grams
  • old tofu 300 grams
  • Jiang 5-6 sheet
  • scallion 5-6 root
  • minced meat 20 grams
  • edible oil 10ml
  • braised soy sauce 15ML
  • cooking wine 30ML
  • white sugar 10 grams
  • salt small amount
  • Weiji soy sauce 10ml
  • chicken essence small amount
  • dry starch small amount
  • lard 15 grams

Steps for Soodong Popper

  • Make Soodong Popper step 0
    1
    PREPARE THE MATERIAL. TOFU AND RADISH CUT INTO 4CM*4CM
  • Make Soodong Popper step 1
    2
    The meat is salted, the red sauce mixes, the dried starch continues to stir up, the salt is made for 10 minutes
  • Make Soodong Popper step 2
    3
    It's not hot, it's hot, it's oil, and it's soaked tofu on both sides
  • Make Soodong Popper step 3
    4
    Burning the water makes the straw soft
  • Make Soodong Popper step 4
    5
    As you can see, the tofu is covered with meat
  • Make Soodong Popper step 5
    6
    Put the radish on it and put a piece of meat on it
  • Make Soodong Popper step 6
    7
    Here's another piece of tofu
  • Make Soodong Popper step 7
    8
    Here's a radish on top
  • Make Soodong Popper step 8
    9
    And tie it with straw
  • Make Soodong Popper step 9
    10
    With ginger and onions in the casserole
  • Make Soodong Popper step 10
    11
    Put the Zodong Pine on the ginger
  • Make Soodong Popper step 11
    12
    Wine, red soy sauce, smelly sauce, sugar, chicken, salt, water to juice
  • Make Soodong Popper step 12
    13
    Put the juice in the casserole. The fire will be cooked for 30 minutes

    • Soodong Popper Make Tips

    One, radish and tofu, one, top color, two, tofu is easy to handle, tofu chooses old tofu, and meat must stir up, so it can be attached to radish and tofu

    Recipe Categories

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