Spinach Chestnut
By VicentaLakin
AS A MOTHER, IT'S THE BABIES WHO ARE WORRIED ABOUT EATING! IF THIS HAPPENS, SMART MOTHERS HAVE TO FIND A WAY TO MAKE THEIR KIDS HAPPY AND EAT SOMETHING THEY DON'T LIKE! WE HAVE A COMMON VEGETABLE, THE CARROTS CONTAINED IN SPINACH, TRANSFORMED INTO VITAMIN A IN HUMANS, WHICH PRESERVES NORMAL VISION AND UPPER SKIN CELL HEALTH, INCREASES THE ABILITY TO PREVENT INFECTIOUS DISEASES AND PROMOTES THE GROWTH AND DEVELOPMENT OF CHILDREN, SO IT'S GOOD FOR CHILDREN TO EAT AT APPROPRIATE RATES! THERE'S A SPECIAL SMELL OF SPINACH, AND SOME KIDS DON'T LIKE IT, SO MOMS CAN ADD SPINACH TO THE FOOD THEY LIKE, LIKE CAKE, AND I DON'T THINK A FEW KIDS CAN RESIST THE CAKE
Recipe Recommendations
- low-gluten flour 95g
- corn oil 60g
- cabbage juice 65g
- eggs of 4
- chestnuts 80g
Steps for Spinach Chestnut

1
Material ready, egg yolk, egg clear
2
Chestnut chops and spares. I'm using a tablet chestnut
3
How to extract spinach juice: a proper amount of spinach wash, put in a blender, add a little water, the mixer can be moved! Pass the juice
4
Spinach juice and oil are even
5
Sifting flour into dry powder
6
Add yolk
7
Twist it evenly. Watch the pasta
8
The sugar is three times in the protein
9
Add a third of the protein cream to the yolk paste and mix it evenly with a blend and a cut
10
All the mixed pasta is in the protein cream
11
Mixed pasta state
12
A small amount of flour (outside the formula) mixed in chestnut
13
Just a little twirl in the paste
14
The face falls into the mold, and the bubble blows
15
The oven is 160 degrees and 45 minutes
16
The buttons are cold
17
Strip
18
There's a lot of nuts
19
Cut it out and look at it
20
One bite, soft as a cloudSpinach Chestnut Make Tips
Mole nagging: one: the oven needs to preheat two six inches or an eight-inch cake model; two, if you have an original juice machine, you can press spinach juice without water; three, each oven has a different temperature, adjust the time of the roast to its own oven temperature