The omelet
By VicentaLakin
It's been a long time since I've had an eggnut
Recipe Recommendations
- egg tart skin of 24
- Kiwi one
- milk 150g
- cream 100g
- white sugar 20g
- low powder 5g
- milk powder 5g
- eggs of 2
Steps for The omelet

1
Milk, cream, heat up in a little fire
2
Two little eggs with low powder, milk powder
3
Smuggle evenly and wait for milk to cool
4
Plug down the cooled milk into the egg paste
5
Filtering twice
6
I'm going to cut off the pelvis
7
Skin in the oven
8
Pour it in the water, eight points full
9
The oven is 180 degrees preheat for 30 minutes
10
Baked surface yellowed out
11
It's finished. It's fresh. Very niceThe omelet Make Tips
You can put any fruit you like