Spicy fried chicken with black bean sauce
It is a meat dish suitable for eating in summer. It is low-fat and non-greasy. It has a slight spicy taste with the aroma of fermented bean sauce. It is good for serving wine, delivering rice, and serving porridge. It is very versatile!
Recipe Recommendations
- chicken breast 350 grams
- green pepper 1 tablespoon
- douchi 2 tablespoons
- cooking wine 1 teaspoon
- sugar 1 teaspoon
- salt a little
- pepper 1 teaspoon
- vegetable oil appropriate amount
Steps for Spicy fried chicken with black bean sauce
1
Wash the chicken meat and blanch it in boiling water until it is tender.
2
Remove and drain.
3
Sprinkle with your hands into thick shreds, and cut the small red peppers into small circles.
4
Place the pan on the heat, add oil and heat it up, add fermented bean sauce and green pepper and stir-fry until fragrant.
5
Then add shredded chicken and pork and stir fry well.
6
Add red pepper and soy sauce. Stir fry the cooking wine, sugar, pepper, and salt slightly, remove from the pan and serve.