Black Gallen cookies
By VicentaLakin
The first time I tried to make cookies, it was common to make all kinds of models in bouquets, and I didn't have bouquets myself, so it felt good to cut out the shape with a mold today! It would not take much time to do it as a whole, but it would be time-consuming to concentrate on steps 3 to 6, and the whole process could be completed in half an hour。
Recipe Recommendations
- flour 100 grams
- butter 60 grams
- blackcurrant 20 grams
- white sugar 10 grams
- eggs one
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black Gallen cookies
1
Butter cut Ding softened the room temperature
2
Black gallon cleans up and cuts the spare
3
Soften the butter with an eggbeater
4
We'll keep it even when we're in sugar
5
Eggs scattered into egg fluids
6
The egg fluids were added to the smooth butter twice, and each time they were mixed with the butter and the egg fluid
7
After the fight
8
Add flour, black gallon, and mix it with chopsticks until the flour is fully wet and mixed with butter
9
Combination
10
Then the mixed flour material will be condensed to 0.5 centimetres thick with a stick, and a mold will cut out the cookie shape, put it on the baker, put it in the preheated oven (175 degrees preheat), and make it for 10 minutes
11
Completed Chart
12
Completed ChartBlack Gallen cookies Make Tips
Flour and tattered butter are mixed, they are sticky, they don't get out of the way when they are cut, they can be put in the fridge for a little 10 minutes, they can be used as much as they can, they can be put in the room temperature, and then they can become sticky。