Black pepper celery eggcake
By VicentaLakin
IT'S A SHAME TO SEE THOSE LEAVES REMOVED AND THROWN EVERY TIME THEY WASH CELERY, BUT THE NUTRIENTS OF CELERY, VITAMIN C, B1, PROTEIN, CALCIUM, AND SO ON, EXCEED THE TRUNCHEON, AND ITS MEDICINAL VALUE IS HIGH: THE BENEFITS OF HEPATITIS HEATING, WIND-WETTING, GASTROGEN BLOOD, INTESTINAL CONSTIPATION, PULMONARY COUGHING AND BLOOD PRESSURE REDUCTION ARE FAR GREATER. SO ONE DAY, I HAD THIS IDEA TO EAT, AND I MADE SOME LEAVES FOR BREAKFAST, AND I DIDN'T WASTE IT AND I COULD EAT IT
Recipe Recommendations
- ordinary flour 200g
- eggs of 2
- celery leaves 10g
- black pepper 1g
- salt appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper celery eggcake
1
celery leaves are purified and shredded with flour, eggs, and a suitable amount of water mixed into thick paste
2
We're going to add black pepper powder, salt is even
3
Pancakes (or pans) in which the oil is put in a little heat and the proper amount of face is made to fry
4
It's the only thing that's going on
5
After cooking, you can use the kitchen paper to suck oil, so you can eat a healthy meal and you can ignore it
6
Completed products
7
The finished product。Black pepper celery eggcake Make Tips
No water should be added to the table, only eggs should be filled and then added as appropriate, so as to avoid overloading。