Household halogenation methods

Recipe Recommendations

• duck hind leg half a
• duck wings the 15
• pepper 6G
• octagonal 6G
• geranyl 3g
• grass fruit within 1~2
• red onion appropriate amount
• ginger appropriate amount
• Angelica appropriate amount
• lard 1 tablespoon
• white sugar 200g
• broth appropriate amount
• Li Jinji Brine 600g
• salt appropriate amount
• Gaodu Shochu 100g
• sesame oil 1 teaspoon

• sauced
• halogen
• several hours
• ordinary

Steps for Household halogenation methods

1

The cold-water pot is put in a proper amount of ginger, and when it comes back, I'll throw the whole pot only when I return, so I'm hard enough to do it, and you'll just have three pieces of it, and you'll put the washed duck wings in the pot, remember, the ducks are to be cut into large pieces, and the food is almost even。

2

Feeders fly to the colours, extract water from flowing water, wash clean blood-smuggling and then extract dry water reserves。

3

The hot pot is boiled in a large spoon of pork oil, and it's boiled in ginger chips and red onions。

4

If all the sugar goes down and goes up and down, you'll have to be careful, and the new guy's better off, and don't get past it, otherwise the halogen will smell bitter。

5

And then turn the fire, pour all the spices into the fire, turn them over carefully, make the spices smell slowly, and make enough of it. And that's when it's in the house, remembering that it's not good enough to give you 30 kinds of spices, and that's the key。

6

After the fragrance, the high soup that covers the amount of food, the fire opens up and boils for half an hour, and the soup comes out as a picture, because I've decided to make a film, so I'm not prepared for the soup, it's made of fresh water, in exchange for high soup, it'll be thicker, it'll be cooked and all the slag will be cleaned up. It's not likely that the family will use a bag of spices to throw it into the soup every day, like a restaurant, or it'll taste like medicine next time。

7

With too many spices, the finished product will be full of pharmacological tastes, so it is not possible to satisfy the pursuit of color by increasing the amount of the drug, and, for health reasons, let alone by adding pigments. This is when we need to ask for help from the old halo, who is constantly replenishing the raw halogen, and if they do not, pour a bottle of Li Jin-chul and boil it together。

8

And then the fire boils the halogen, tries to taste it twice as salt as much as the usual cooking. If it cools, you add salt to the amount of the soup, and then you pour it into the food that's available. Remember, it's a light color. Don't put a lid on it, let the duck wings grunt in it for 15 minutes, then pour in the wine, close the lid for 30 minutes。

9

before you put a cap on a duck wing, remember to get a 100 g height of soju, and a good duck wing color will go deep, and then you'll be able to put it in a pot, and put a spoonful of perfume down and then finish the production。

Household halogenation methods Make Tips

Recipe Categories

• cold dishes