Snow gravy
By VicentaLakin
Snow foods are also called snow cuisine, and when they are young, there are not many vegetables to eat in winter, mainly large cabbage, which is used to make sour vegetables or pick up snow. One time in primary school, he left school at noon and brought his own lunch, and we haven't left the classroom. He's already hot. He's eating his snowbreed with rice. There are no seasons now, and all kinds of vegetables can be eaten at any time, and there are snow dishes with grandmothers who sell their own pickles that they buy to find the smell of childhood. The meat must be fatter in the sauerkraut, and there must be some dry chili, and the sugar is crucial, and it's not easy to taste it, and the sense of absence is perfect. The addition of soybeans has enriched this dish。
Recipe Recommendations
- potherb mustard 300g
- pork belly minced 100g
- Soak soybeans 50g
- dried red pepper of 6
- garlic 3 petals
- salt 2g
- corn oil 30g
- sugar 5g
- cooking wine 2 teaspoons
- white pepper a little
- starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snow gravy
1
Soybeans bubbled early one night; saline, wine, white pepper powder, starch pickled for 15 minutes; snow veal wash cleans small sections
2
It's hot, it's hot, it's fried, it's broken with shovels
3
When the meat is completely white, pull the meat to the side, with the garlic and the dry peppers. Hong
4
It's snowing
5
Five minutes
6
Sugar
7
SalinSnow gravy Make Tips
Sugar is used to taste, which is too monotonous, but not too much, and it's not right to eat sweet. It's good to know, it's good to taste, it's not sweet。