Peanut pig hoof
By VicentaLakin
Hello, I'm a meat cook. I've brought you a peanut pig's hoof today. I'll start with food: one pig's hoof, 100 grams of peanuts, one piece of ginger, two onions, 10 grams of ice sugar, 10 grams of wine, 15 grams of raw, 10 grams of salt, 10 grams of old。
Recipe Recommendations
Steps for Peanut pig hoof
1
The pig's hoof is cut off and left behind (as to whether to choose the front or back hoof). The pig's hoof is more meat and less bones, while the pig's hoof is less bones. If you're going to eat meat, you can consider the front hoof; if it's stew, you'll buy the back hoof better! Here I chose the front foot, which is what I call the old saying: “Eat before, look after”. You can choose according to your needs。
2
I have a piece of ginger today。
3
Take half of Ginger's flattened spare。
4
Clean pots with cold water and put 5 grams in pig hoofs, ginger, wine。
5
Cold water in the fire boiled to foam and the pig's feet were pulled out with knives to shave the hair on the pig's skin. It's better to shave after cooking. Scratch with hot water and wash clean and dry water。
6
Back up the ginger slices。
7
Peanut wash-up。
8
Clean-up backup。
9
Cleans up the hot pots and add scrawny sugar。
10
Smuggle even to caramel color。
11
Join the pig hoof rolls。
12
Add ginger。
13
We're going to have peanuts, onions, raw smokes, old smokes, and wine。
14
Join the water, the water will pass the pig hoof。
15
The fire boils and turns on the lids and boils。
16
When boiled up to about 30 minutes, the pig's feet were almost softly boiled and the salt was added to the saline, so that the fire could turn to the juice。
17
Be careful not to burn. We'll get out of here with the juice
18
It's a nice pot of peanut pig feet! I hope you like itPeanut pig hoof Make Tips
It is important that the last of these be sufficient until the juice is collected, but be careful not to burn, and that pig hands start to need cold water。