Crab mushrooms and fried meat
By VicentaLakin
I think all kinds of fungus are best if they're in a hot pot, and they're not good, or they're a little bad
Recipe Recommendations
- beech mushroom appropriate amount
- pork tenderloin appropriate amount
- cooking wine 1 spoon
- onion appropriate amount
- salt appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- soy sauce 1 spoon
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab mushrooms and fried meat
1
Prepare the base, the food。
2
Crab mushrooms wash, dry water。
3
Let's go, let's go。
4
Scrambled and then added wine, soy sauce。
5
Adding crab mushrooms to continue to boil, my crab mushrooms can be a little longer than they used to be, with lots of water coming out, salt in front of the pot, 13 fragrances, chicken。
6
Finally, it's dusty。