Meat buns
By VicentaLakin
Recipe Recommendations
- flour 600g
- lean meat 400g
- eggs one
- yeast powder 6G
- baking powder 3g
- onion appropriate amount
- soy sauce 1 scoop
- salt 2 tablespoons
- chicken essence 1 scoop
- sesame oil 1 scoop
- cooking wine 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meat buns
1
The yeast powder, powdered powder, warm water and flour are evenly mixed, and made of flour, and cut open on the surface。
2
Spread the protein, no yolk。
3
It's going to scatter protein and into flour。
4
Squeeze to smooth noodles。
5
Cover up the clean table and wait for a wake-up call。
6
Meat chops into meat。
7
Cut the onions, even with meat, salt, chicken, oil-consuming ingredients。
8
Wake up and cut your face in small groups。
9
Skin up, wrap the meat。
10
It'll be 10 minutes。
11
The finished product。Meat buns Make Tips
One, the face, three lights, pelvis, face, hand. Two, wake up with time. It's too long. Three, the buns are added at will, whatever you like。