stir-fried pork belly with balsam pear and onion
Ingredients: soy sauce,chicken essence,salt,bitter gourd,onion,pork belly,cooking wine,oil
Recipe Recommendations
- bitter gourd appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for stir-fried pork belly with balsam pear and onion
1
Slice bitter gourd and onion; slice pork belly and marinate in advance with cooking wine and salt.
2
Heat the pan, add the pork belly slices and stir fry, and slowly force out the oil.
3
Add half a cup of boiling water and simmer for 10 minutes.
4
Add bitter gourd.
5
Add the onions.
6
Stir well and season with salt and chicken essence.