Big soup
By VicentaLakin
Koreans love soup, which is an important part of Korean diet, and which is indispensable for food, is the traditional sauce that goes up to the president and down to the common people's table. Soup
Recipe Recommendations
- pork belly 250g
- fresh tofu halves
- Horned melon half a
- pepper one
- Korean soy sauce Banxiaowan
- Jiang 3 tablets
- pepper 1 teaspoon
- potatoes one
- Flammulina velutipes 1 bag
- ham sausage 1 piece
- coriander the 2
- onion 1 segment
- garlic 3 petals
- thai pepper of 5
- salty and fresh
- cook
- an hour
- ordinary
Steps for Big soup
1
Five bouquets cut thin and burned it with hot water for two minutes. Pull! Out
2
Potato slices, tofu slices, capricorn slices, pepper slices of ham, fragrance slices, golden needles and mushrooms simply torn apart, and peppers torn with scissors
3
Water in the pot, onions, ginger chips and garlic, fire
4
When the water goes down, it's covered in meat for 10 minutes
5
Go down and cook potatoes for 10 minutes
6
Down tofu
7
Squeeze the sauce in the little bowl and add two spoons of soup to the thin sauce
8
Put the diluted sauce in the pot for 10 minutes
9
Add golden needle mushrooms
10
Join the horns for 3 minutes
11
I'll cook with pepper and ham for half a minute
12
Join the cuisine and turn it off
13
When you're out of the pot, you spill pepper rings
14
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