Souffle box
By VicentaLakin
It's good for cooking
Recipe Recommendations
- lotus root
- pork stuffing half a bowl
- onion half a
- Jiang four pieces
- soy sauce appropriate amount
- eggs a
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Souffle box
1
Onion stings, mixed with meat. A little salt and soy sauce, one way or the other。
2
Lotus wash off the skin。
3
Cut out this clip, not too thick。
4
Put the meat in it, remember, don't push too hard, it'll break apart and affect beauty. Not really。
5
When the boxes are ready, the egg fluid is prepared, an egg is evenly mixed with water, and then the flour is evenly mixed with no particles。
6
A box of egg fluids, a boiler, a small and medium fire, to the two sides of gold. My fire's getting a little big, dark。
7
It's the first time I've ever blown up a box