Suumariko
By VicentaLakin
Since I was a kid, every time my mom fried a meatball, I sat next to her and ate it, and it was hot and a little hot。
Recipe Recommendations
- cold rice appropriate amount
- flour appropriate amount
- vermicelli appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Suumariko
1
The radish is silked, the pink strips soft, shredded。
2
Mix all the main ingredients and put them in gingertails, flowers onions, a proper amount of chaff and salt。
3
Half of the boiler is in the pot, the heat is in the fire, and a spoon is used to make a round ball into the pot。
4
Maroons flip slowly with chopsticks when they are shaped in the oil pan。
5
It's good to make soup while it's hot。