Sour bean horn
By VicentaLakin
Sourbeans are a very appetizing home dish, either congee or rice or under
Recipe Recommendations
- sour beans 150 grams
- meat emulsion 50 grams
- white sugar half a teaspoon
- chicken powder One-third teaspoon
- ginger appropriate amount
- green onion appropriate amount
- millet and pepper six
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour bean horn

1
Prepare the food
2
All the food is cut off for backup
3
It's the right amount of oil
4
Join Ginger's and chili's fried
5
Join the soybeans and continue to fry
6
We're going to have to go with the onion flowers
7
Here we goSour bean horn Make Tips
The sour bean is, by itself, a heavy salt for pickles, so no salt