Fried cowboy bones
By VicentaLakin
THE LAMB STRING WAS ROASTED AT NOON WITH UKOEO'S STEAMBOX, THE COWBOY BONES WERE FRYED AT NIGHT, OR THE CULINARY RIBS OF AN AUTOMATIC MENU, DEFAULT 210 DEGREES, 30 MINUTES, AND THE PREHEATING TIME WAS 24 MINUTES, BECAUSE THE MENU WAS PORK RIBS, AND TODAY I'M COWBOY BONES, SO THE PROGRAM ENDED 10 MINUTES EARLIER
Recipe Recommendations
- cowboy bone 250g
- onion one
- black pepper sauce 50g
- qingjiu 1 scoop
Steps for Fried cowboy bones

1
Cowboy bone wash drys out of kitchen paper towels. Water
2
The onions are cut into small pieces and put with the cowboy bones in the tub
3
Add a proper amount of wine and black pepper sauce
4
Smash it evenly for more than half an hour
5
Put onions and cowboy bones on a board with tin paper on it
6
Select the fried ribs in the automatic menu, default 210 degrees 30 minutes, oven preheat
7
The machine's hot. Put it in the oven. It's actually 24 minutes
8
After seven minutes, take out the grill and turn the beef over
9
We'll have seven minutes to fry again, 10 minutes to finish the program, or we'll be able to modify the cooking time earlier on the phone to 14 minutes
10
Fried cowboy bones completeFried cowboy bones Make Tips
Using an automatic menu menu, you have to adjust yourself to your actual situation