Wonton skin steamed dumplings
Buy ready-made wonton skins, make various fillings, wrap them up and put them in the pot, haha! Standard lazy people's practice, look at this three delicacies roast meat. After steaming, the wonton skin is transparent and chewy, and the taste is very good.
Recipe Recommendations
- wonton skin appropriate amount
- shrimp appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Wonton skin steamed dumplings
1
Prepare wonton skin, shrimp, fat and lean meat filling, leeks, ginger, onions, sesame oil, soy sauce, soy sauce, salt
2
Dice shrimp and leeks for later use.
3
Stir the shrimps, meat filling, add soy sauce, chopped green onion and ginger, salt, soy sauce, sesame oil, and chicken essence to season.
4
Add leeks to make siamai stuffing.
5
The wonton leather bag is in the shape of a steamed bun (the one I wrapped is ugly).
6
Put on the pan and steam for 15 minutes until cooked.
7
Look at the fragrance!