Homemade lamb chops
By VicentaLakin
I was going to go to the supermarket to buy some lamb, but there's only lamb chops at the supermarket. I'll put in a little ginger, salt, pretzels, soy sauce, pepper powder, powdered powder, one night's pickle, roasted lamb, fragrance, fragrance on the surface, fine internal meat, no wood
Recipe Recommendations
- lamb chops 500G
- green onions 1
- ginger 3g
- pepper 1 spoon
- pepper
- cumin powder 5 scoops
- salt 5 scoops
- spicy black bean sauce 1 spoon
Steps for Homemade lamb chops
1
The sheep are drained and blistered
2
Got some good sauce
3
Creamed onions, with other spices and appropriate salt
4
Smash it evenly in the freezer for the night
5
A whole night's lamb chop will come out with plenty of water, and then we'll have a spoon of salt, a spoon of powder and a little pepper. even
6
We'll put oil on the grill and we'll put the lamb chops together
7
the ksox oven is 190 degrees preheat wrapped with oilpaper and placed in the oven for 60 minutes
8
There'll be a lot of soup coming out of the grill after it's done, so we're gonna have to change the oil sheet and put it back in the lamb chops and then we're gonna bake it, and then we're gonna bake the lamb chops for the second one
9
The lamb chops are ready to eat
10
It's chewing on the outside, and it's fresh
11
It smells good when it's hotHomemade lamb chops Make Tips
When the lamb chops are bought, they are processed by the master so that we can go home and make pickles with a proper amount of salt, salt is usually in the soup, the meat is not salty, so the pre-cooking salt also has to be warmed by its own oven, depending on the size, size of the lamb chops. I baked them at 190 degrees for 60 minutes, then 200 degrees for 20 minutes, and the roasted lamb chops are colored