Scrambled red meat
By VicentaLakin
From 9 a.m. until now, I haven't had time to eat, I haven't had a good run, I've had a good meal, I've had a good meal, I've got a bowl of pots to clean the oven, I've baked the chicken leg today, I've got a lot of oil in the oven, I've got a lot of work to do tomorrow, I've got a lot of stuff to do in the kitchen, I've got time to go home, and I've got a lot of work to do for spring, so I'd like to cook something that I don't have to watch, like today's red meat, it's easy, there's no oil smoke, it's more delicious, the pen is a little bit of vinegar
Recipe Recommendations
- pork belly 500 grams
- onion 2 trees
- ginger 1 block
- geranyl 4 tablets
- octagonal the 3
- pepper 5 stars five
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 3 scoops
- seafood sauce 1 scoop
- white sugar 2 tablespoons
- vinegar 0.5 spoon
- salty and sweet
- steamed
- several hours
- simple
Steps for Scrambled red meat
1
Prepare the raw materials。
2
Five flowers and eight horns, peppers, a spoon of wine, onions, a few gingers, fresh water running through the meat。
3
The good bouquet washes all the leukemia。
4
Join old smoke, raw smoke, wine, sugar, seafood sauce, ginger, vinegar。
5
The mix is even and the sauce is on every piece of meat. A little fire in the pot for an hour。
6
The good meat will come out of the soup, and it'll come out of the noodles. ♪ Don't clean it all up ♪
7
The rest goes in the pot, and the fire gathers juice。
8
Fat, skinny, smelly, salty, sweet, super-eating bouquet。Scrambled red meat Make Tips
1. There is no need for salt in the food, and enough salt for sauce and sauce. 2. The final fire, which gathers soup, will make it thicker and better wrapped on meat. 3. A little vinegar can make the meat corrosive and, in the process of revealing, the vinegar will evaporate, so that it does not taste sour and sour. The spoons here are the usual soup spoons for dinner