Bloody blood
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- Flammulina velutipes 1 handful
- cucumber 1 piece
- bean sprouts 1 handful
- fish tofu appropriate amount
- eel art. 2
- mushrooms 6 rats
- square ham half a
- dried chili 30 grams
- pepper 20 grams
- salt 2 spoons
- bean paste 1 scoop
- hot pot material half a pack
- oil 1 scoop
- Jiang 1 small piece
- garlic half a
- coriander 2 pieces
- white sesame 5 grams
- sugar 1 spoon
- medium spice
- burn
- an hour
- ordinary
Steps for Bloody blood
1
One cucumber, cut
2
Remove the end-of-the-script growth segment
3
Ham slices
4
Gold needle mushrooms cut root, spread out
5
Go get the mushrooms and get the crossbrush
6
Gold needle mushrooms and mushrooms. Put some water on them and clean them up
7
The duck's blood sliced and tumbled into the boiling water with yellow wine
8
Cowleaves and slices are cleaned up
9
The bean sprouts go to root, and it's ripe
10
Fish tofu appropriate
11
Two fragrances cut into little pieces
12
Scratch the rest of the paprika
13
Come on in the pot. Fires half the ginger garlic
14
Add a spoonful of soy sauce, half a pack of pans, and a little fire makes red oil
15
It's boiled with water, it's burned down into the squirm and then it's suffocated for 10 minutes
16
All the food outside of the cow leaves, a little sugar and salt, burned in the fire, then burned in the cow leaves, filled in the bowl
17
Another boiler burned to 60% heat, and then the other half of the pepper pepper fried. Move
18
Put the fragrance in the middle and spread a little white sesame