Black pepper

By VicentaLakin

Black pepper
I used to be more ostracized from fruit, but after a few times, it felt good, and it didn't have to be in the dark, like pineapple, apples, mangoes, oranges. In fact, fruit can not only add to the taste of food, but also make people hungry. Because of the heat of the fruit, the cytological wall has been softened, the mass has collapsed and the intestine irritation has been reduced, especially for people with poor digestive capacity and appetite。

Recipe Recommendations

  • pork loin appropriate amount
  • Apple appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • butter appropriate amount
  • oyster sauce appropriate amount
  • vegetable oil appropriate amount
  • Jiang appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • cooked white sesame seeds appropriate amount
  • black pepper appropriate amount
  • starch appropriate amount

Steps for Black pepper

  • Make Black pepper step 0
    1
    The rib cut the nails in size。
  • Make Black pepper step 1
    2
    Peppers and onions are the same。
  • Make Black pepper step 2
    3
    In the spinal meat, it is filled with raw, old, wine, black pepper powder, ginger chips, a small amount of starch, which tastes about half an hour。
  • Make Black pepper step 3
    4
    Prepare a small bowl with a large spoon of raw, a large spoon of old, two spoons of platinum oil, a large spoon of sugar, two spoons of wine, and a small spoon of black pepper powder, all mixed up and available。
  • Make Black pepper step 4
    5
    An apple of a medium size picks up meat cuttin and immerses in the water to avoid getting dark。
  • Make Black pepper step 5
    6
    The boiler burns with more vegetable oil, up to 80% of the heat is added to the salted cranium, which is blown up in about 15 seconds。
  • Make Black pepper step 6
    7
    All right。
  • Make Black pepper step 7
    8
    Pour a little bottom oil, add a little butter and make a few rounds of pepper and onions in the fire。
  • Make Black pepper step 8
    9
    The apple goes down and continues to fry。
  • Make Black pepper step 9
    10
    It's a fire in the fried rib。
  • Make Black pepper step 10
    11
    Finally, the sauce from the small bowls was poured into the pan。
  • Make Black pepper step 11
    12
    When you get out of the pot, you spill it into the corset。
  • Make Black pepper step 12
    13
    Completed Chart
  • Make Black pepper step 13
    14
    Completed Chart

    • Black pepper Make Tips

    One, the spinal meat will freeze in the fridge for a while. 2. Don ' t pour all of it into the oil pan when it explodes, so the temperature drops fast and it's better in two. 3. The final firing process, which did not exceed two minutes, was full of fire. It's good to make it with the ridge。

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