Tomato liver and egg soup
By VicentaLakin
Pork liver soup is a soup I loved when I was a kid, with tomatoes, silk melons, tofu, soy peels and so on. It tastes good, and iron is made up. When I cook, I don't like too much spices except salt, mostly trouble, and it takes a little more time to do one more step, because it's light and it feels good. You can add peppers or chickens to your tastes。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato liver and egg soup
1
First, pickle the liver: the liver is cut like a blade, and then slice it
2
it's 4-5 cm wide, about 0.4 cm thick, and it looks like it's in shape
3
Pickle liver tablets, salt, starch, appropriate egg clean (sweet starch) and abrasive and even
4
Waiting for liver pickles to prepare other culverts, tomatoes to clean slices, tofu slices, and cut a bit of ginger paste, onions, eggs to disperse。
5
Started making tomatoes, pouring oil into the pot, pouring oil into the tomatoes, turning it out into tomato juice, softening it, adding a little salt to make the tomatoes taste better
6
And then it's boiled on the pot, and it's boiled on the tofu tablet for about three minutes
7
The water rolls out again and starts with other foods, which are important in order: first, tofu and boil them for three minutes; then, turn the fire down, lower the liver, lightly remove the liver of the pig, then turn the fire up when it's all gone, and then boil all the liver color white. Because of the mushrooms in the house, I lost a few of them
8
The liver color is white
9
The liver color is white后再煮30秒左右，再次将火调至最小，将鸡蛋液转圈撒入锅中，调到中火，以锅中汤水可以稍微冒泡为准，不要大火沸腾，会讲鸡蛋花煮老，鸡蛋液凝固后，再加适量盐调汤的味道，撒入葱花和生姜末，搅拌一下就可迅速关火。
10
Pick up a soup bowlTomato liver and egg soup Make Tips
The most important thing is to maintain a tender taste, to eat the scavenging mouths, which are not good. One of the tricks of this is to make it first with starch and egg pickled, to protect it first, and the second with fire and speed, so that when the liver is half-cooked, the egg blossoms are added, and the spices are served, because once the action is completed, the liver is just ripe and not old。