Celery leaves
By VicentaLakin
Steamed celery leaves, and food and meat。
Recipe Recommendations
- celery leaves 200 grams
- flour appropriate amount
- salt 1 scoop
Steps for Celery leaves
1
Pick a softer celery leaf and clean it up。
2
Add a spoon of salt。
3
And a layer of dry flour shall be made so that the celery leaves shall be covered with thin one layer of powder。
4
Put it in the steam pan, and it's only 7-8 minutes in the fire。
5
When they're fertilized, the plate is covered with garlic or the sauce they like。Celery leaves Make Tips
And when a flour is spilled, then make the celery a thin layer. It's good when you eat garlic or the sauce you like。