Pork pepper dumplings
By VicentaLakin
Because of the ready-made dumpling skins that were bought, the whole process was mainly about the making process
Recipe Recommendations
- pork stuffing appropriate amount
- bell pepper of 3
- dumpling skin appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper 10 teeth
- soybean oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork pepper dumplings
1
Pepper wash, go seed。
2
Pepper cut
3
Pyramids in bowls, salt, water removal。
4
Prepare pork pie
5
Oil in the pot, oil in the heat, little fried peppers. Then remove the gel, the oil is cold. On the one hand, peppers can be used, on the other hand, the hot pot won't get so tired! Better than raw oil
6
Get ready for garlic。
7
Put pork pies, peppers, onions, onions, gingermegs together, with spices, wine, soy sauce, a small amount of salt (some salt was added to the pickle), 13 fragrances, chickens, and cooled oil。
8
It's even. Don't be too dry. It's not good
9
I'm buying ready-made dumplings, because it's too time-consuming, so it saves a lot of time。
10
Packed dumplings, cooked dumplings, forgot to take pictures. That's what's done. My husband helped me with a dumpling. He's happy
11
It's better with some garlic。
12
I've got a little bit of a dumpling left. I'll blow it up