Porridge
By VicentaLakin
Breakfast porridge -- rice chestnut porridge
Steps for Porridge
1
Crucified chestnuts to cut the skin。
2
Rice cleans up。
3
Pumping of millet into electric pressure pots with the gall to add appropriate quantities of water。
4
Join the chestnuts。
5
Select the porridge key to boil the exhaust to add sugar。Porridge Make Tips
You don't like sweets without sugar。