Tofu stewed storks
By VicentaLakin
Home food -- tofu-cooked stork
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu stewed storks

1
Tofu cut into small pieces。
2
Sea storks are clean。
3
It's hot in the pot, it's hot in the onions and it's fried with tofu。
4
A bit of fresh sauce and a little bit of it。
5
Add a proper amount of stew。
6
When the pot is opened, the storks continue to boil。
7
It's fine to boil to the sea storks and then to modulate。Tofu stewed storks Make Tips
The stork itself tastes salty, less salty, and be careful not to fry with tofu。