Winter melon, seaweed and duck rack soup
I bought half of the duck the day before yesterday and ate it several times. I asked me to slice the duck meat and steam it first. I ate the duck with mixed stewed ingredients. The remaining duck rack was served with wax gourd and seaweed soup. It was very suitable to drink it in summer.
Recipe Recommendations
- winter melon appropriate amount
- kelp appropriate amount
- Yajia appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Winter melon, seaweed and duck rack soup
1
Ingredients: Winter melon, seaweed, ginger, green onion.
2
Material: Duck rack.
3
Soak the seaweed until soft and cut into slices.
4
Cut wax gourd into slices.
5
Put the onion, ginger, duck rack and seaweed into the soup pot, bring to a boil over high heat and simmer over low heat for 50 minutes.
6
Pour in the wax gourd and continue to simmer for 20 minutes, add salt to taste when drinking.