Beef noodles
By VicentaLakin
I made my own veal with fragrances, fragrances of veal, fine and soft meat, protein-rich food for all the old and the young, and gravy gravy with gravy for delicious beef. Noodles
Recipe Recommendations
- beef tendon 1000g
- soy sauce 100g
- soy sauce 20g
- bean paste 20g
- salt 15g
- cooking wine 20g
- dried chili of 2
- cinnamon appropriate amount
- rock sugar 30g
- green onions 1
- ginger 20g
- geranyl appropriate amount
- fennel seeds appropriate amount
- nutmeg appropriate amount
- orange peel appropriate amount
- octagonal appropriate amount
- noodles 1 handful
- small rapeseed the 2
- coriander a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef noodles
1
Let's make beef sauce first: oxen squirms wash up and put it in cold water pots
2
Soy beef: yellow wine, raw, old, soybean, salt, sugar, ginger, eight horns, meat, peppers, skins, acne seeds, fragrance, cinnamon
3
It's a fire that's starting to burn
4
After the water, the oxen is pouring into the casserole and pouring in the prepared sauce. Pass
5
It'll be good if it's cooked for more than four hours
6
Beef is ready for beef noodles
7
Beef cut thin
8
Put the oil in the boiler with salt, oil, water
9
One to two minutes of cooking. Pull it out
10
Cook the noodles, and the crab bubbles will burn them in
11
Put it on the noodles, and then boil them in three minutes with chopsticks
12
Get a small pot with a proper beef soup
13
Noodles, soup and soup
14
A spoonful of beef soup pouring in
15
Put the beef chips, the oil, the spices, if you like the perfume, you don't like it
16
The finished beef noodles
17
Isn't it appetite
18
Let's have some beefBeef noodles Make Tips
When the soy beef is ready, we'll have a little bit of salted beef soup to make soup