stir-fried rice bamboo

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1. It's troublesome to peel water bamboo. I like to cut it in the middle, so that I can break the skin apart, very quickly.

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2. 2 cloves of garlic, 1 millet pepper (if you like spicy food, you can add it according to your taste), cut bacon (you can replace it with other meats without bacon), and cut green onions for later use.

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3. Cut water bamboo.

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4. Saute the garlic slices until fragrant, add the bacon and stir fry. (Because adding garlic to cook can make the taste of the vegetables more fragrant and fresh).

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5. Pour in the cut rice bamboo, stir fry for a while, add 1 small spoon of salt, 1/2 spoon of sugar, 1/2 spoon of cooking wine, and stir well. Put the chopped scallions in and stir fry, cover the lid and simmer over low heat for 1 minute, then open the lid (remember to low heat, otherwise it will be scorched), then sprinkle with the green parts, stir fry evenly.

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6. It's ready. This is my dinner. When I have no appetite for food on hot days, I like to eat something light. That dish is tofu mixed with preserved eggs, hehe.

Zizania latifolia is sweet and cold. It helps treat edema of limbs, and can clear summer heat, relieve boredom and quench thirst. It is especially suitable for consumption in summer. It can clear heat, eliminate boredom and relieve alcohol, and relieve alcohol poisoning. It can also relieve alcohol poisoning and cure drunkenness. Zizania latifolia contains more carbohydrates, protein, fat, etc., which can supplement nutrients to the human body and have the effect of strengthening the body.