Spicy beef sauce
By VicentaLakin
Recipe Recommendations
- beef a pound
- Laoganma soy sauce appropriate amount
- garlic a little
- soybean paste appropriate amount
- grated ginger a little
- barbecue sauce appropriate amount
Steps for Spicy beef sauce
1
Prepare the food, a pound of beef。
2
Beef cuttin。
3
Put a little oil on the bottom, roast beef. Make sure the beef is dry。
4
First down the ginger, then down the garlic。
5
In turn, soy sauce, soy sauce, barbecue sauce。
6
No water, no salt. Dried is easy to keep, and all kinds of sauce taste salty. No salt, no smell. I'm cooking at home. I don't need chicken. I like the taste of the food itself。
7
It'll be a few minutes. Cook, put in a container, the clamp is delicious, and friends who like it can put some rice. It's the smell of human gas. Ha ha ha ha