Cabbage and potatoes
By VicentaLakin
CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. BEEF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY. THE FAT IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACIDS AND A POTENTIAL ANTIOXIDANT. MY SON WANTS BEEF, HE BUYS TWO CATTIES OF OXEN ON THE INTERNET, ONE POUND FOR A RED BURN, AND THE OTHER IS GOOD。
Recipe Recommendations
- beef brisket 500 grams
- potatoes 350 grams
- cabbage 265 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- beer 330 ml
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- simple
Steps for Cabbage and potatoes
1
Vegetables: calves (cleaned cutter), potatoes (cleaned to skin cutter), cabbage (cleaned cutter), cinnamon, large material
2
It's a good thing I'm not the only one。
3
Then they put in guacamole and big stuff and added beer。
4
It is then covered, powered and pressed for cooking and cooking for 20 minutes。
5
Then they will be covered, laced with fine potatoes and cabbage, and a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Twisting。
9
Go on and cover it up for 10 minutes。
10
Finally, pull out the plugs, open the covers, and that's it。