Lamb rice
By VicentaLakin
Hello, I'm a meat cook. I brought you a new winter meal today: The lamb rice. First, the food: 300 grams of lamb, one carrot, half onion, one potato, one piece of ginger, 10 grams of stork, two onions, five grams of wine, and five grams of smoke。
Recipe Recommendations
Steps for Lamb rice
1
Treatment of food items: carrots, onions, lamb, potato cuttin spares. Ginger Chest
2
Pickle lamb: 'Cause it's not watery here, so make it dry.' The cut lamb is placed in the bowl, with gingers, wine, salt and raw mixed up, and made for 20 minutes。
3
Clean the onions, hot oil and onions。
4
Joined with salted lamb fried。
5
Join the carrots and keep firing。
6
Add potatoes。
7
It's a little heavy because it's cooking。
8
It's a good job。
9
The cooked food is placed in an electric cooker, which is covered with rice (live) and added to a suitable amount of water to start cooking (depending on the amount of water consumed)。
10
Cooked foods, evenly mixed, so you can eat with onions! Please leave me a message. The meat cook wants to work with you and bring you more food, please。Lamb rice Make Tips
Food can be dry, it'll taste better。