Yellow rice rice dumplings
Peel off the brown leaves, and see the yellow rice dumplings with a fragrant aroma. There is a plate and a pinch of soft sugar. Deep into the lungs, the fragrance of grain, reed leaves, lotus grass...
Recipe Recommendations
- rhubarb rice appropriate amount
- red kidney beans appropriate amount
- pinto bean appropriate amount
- eucalyptus leaves appropriate amount
- Maletia japonica appropriate amount
Steps for Yellow rice rice dumplings
1
Take 2-3 soaked rice dumplings and smooth them.
2
Fold it into a cone shape and put a soaked jujube in the bottom.
3
Fill in the soaked yellow rice, mixed beans, and dates, and compact.
4
Press the lower two sides of the rice dumplings leaves to the middle.
5
Fold down the top zongzi leaves to cover the yellow rice, and nest the growing zongzi leaves into corners.
6
After wrapping, tie the rice dumplings tightly with horse lily grass.
7
Put the rice dumplings into the pan and place them tightly, add water to cover the rice dumplings, cook for 1 hour, and then cook on slow fire for 30 minutes.