Garlic white meat
By VicentaLakin
Garlic is part of the veggie family of the river, which was once described as a food of choice, suitable for fire, good for knifework, fragrance and cold for hot tablets. The fragrance of soy sauce, chili oil and garlic, mixed with chopsticks, makes people hungry. Garlic is thick, fat and not tired。
Recipe Recommendations
- pork belly appropriate amount
- diced green onion appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- cucumber appropriate amount
- sesame appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- hot and sour
- flavoring
- an hour
- simple
Steps for Garlic white meat
1
Ready: five flowers, onions
2
In the boiling water, a little hotter, a little more hygienic
3
Get the meat, cut the ginger, make it eight cents, guacamole
4
Cook from the new water, add salt, five fragrances
5
Smuggled evenly and boiled for over 40 minutes
6
It's soft as a pig's skin
7
Get the cucumbers ready
8
Scratch it up
9
Slice the cold bouquet into thin slices and turn it into small pieces
10
Put it on the plate
11
Slice it, add sesame, salt, 13 fragrances, perfume, vinegar, sauce, chili
12
With a little water
13
Just pour the sauce on the white meat
14
I'll finish a nice plate of garlic
15
Spicy, sweet, garlicy, smooth
16
Five flowers are fat and juicy, with cucumbers, with garlic sauce on their way to the entrance, and they are not tired of eating more. Try it, too