Zephyr

By VicentaLakin

Zephyr
AT HOME ON THE WEEKENDS, TODAY'S LUNCH CONTINUES TO BE COOKED FROM UKOEO'S HQ-36 STEAMING SMART BARTER, OR AN AUTOMATIC MENU EVAPORATION PROGRAM

Recipe Recommendations

  • mandarin fish art. 1
  • cooking wine 1 scoop
  • steamed fish oyster sauce 2 tablespoons
  • salt a little
  • small red pepper one
  • onion 1 tree
  • ginger slices 3 tablets
  • salad oil a little

Steps for Zephyr

  • Make Zephyr step 0
    1
    Clean up the mackerel
  • Make Zephyr step 1
    2
    On the back of the fish
  • Make Zephyr step 2
    3
    A little wine and salt
  • Make Zephyr step 3
    4
    Plus ginger chips and onions for 10 minutes
  • Make Zephyr step 4
    5
    Water tanks filled with pure water, machine loaded, automatic menu evaporation program, default 115 degrees 15 minutes, machine preheating
  • Make Zephyr step 5
    6
    When the preheat is complete, put it in the catfish
  • Make Zephyr step 6
    7
    Time's up
  • Make Zephyr step 7
    8
    It's a steamed fish. Take off the onions and the ginger. I'll pour out the juice
  • Make Zephyr step 8
    9
    Steam fish oil, onions and red peppers
  • Make Zephyr step 9
    10
    I'll just heat up the salad and pop the onion

    • Zephyr Make Tips

    There's juice in the stench. I think it tastes like it's gone down

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