Porridge pork dumplings
By VicentaLakin
The food market study mentions that dumplings, also known as dumplings, are the main food staples and local snacks of the people of northern China, as well as annual foods. There's a rumour that says, "Big cold, eating dumplings for the rest of the year." Many people like dumplings, but very few know that dumplings have a lot of wrappings, and that's one of them, pork croquettes, onions, ginger, vegetable oil, pickles, fragrances, fragrances. Buying a ready-made dumpling bag will be packed soon. Old and old, especially for family reunions, is worth doing for family
Recipe Recommendations
- cumin appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge pork dumplings
1
Let's get you ready
2
Clean up
3
Spicy water
4
Leachate
5
The cut-off
6
Put the fragrances, the meat, the onion onions in the pot, and add a proper amount of salt to the wine
7
If it's smoothed in the direction, the pie will be ready
8
Buys ready-made dumplings and starts packing
9
I've got some tarts and flowers
10
Let's go
11
I made a lotion soup, fried potatoes, with dumplings and a beautiful meal
12
The aroma has a special aroma, especially its unique taste, which is more fragrance with pork as dumplings