Blondie
By VicentaLakin
It's from Mom's habit to cook with a dandelion. Remembering three years of difficult times as a child, material deprivation, we often go to the suburbs with our mother to dig wild vegetables. There's a lot of veggies to eat, and dandelion is one of our favorites. Mom makes eggs with dancin, makes congee with pancreas, and has a pancreas. But when we were kids, they broke up and put some eggs in the bag, it was a delicious pastry. Plum has a good anti-inflammation effect, and you can eat more if you want。
Recipe Recommendations
- dandelion 500 grams
- pork 500 grams
- eggs of 2
- wonton wrappers 1000 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
Steps for Blondie
1
Get your food ready
2
Pu-young took off the impurities, immersed for 20 minutes with fresh water, washed, squeezed, squeezed, shredded
3
Porridge in the frying pan, two eggs in the egg
4
Put in gingertails, onions, wine, salt, sugar, old-fashioned, pepper powder, chalk, chicken, sesame oil in one direction
5
Put it in plumes, add some vegetable oil, mix it
6
It's ready
7
Take a skin, put it in a proper amount, and wrap it in
8
Open the pot and boil it
9
And with chili sauce, ginger, onions, garlic, salt, sugar, first smoke, sesame, chicken, open water, and so on
10
It'll be good for you。Blondie Make Tips
1. The water of the cyanide and the plume is green. Pork meat is thinner and can be added to vegetable oil. The ratio of platinum to meat pie is 1:14。