Pillipop, gilded pork

I learned this fast food from Mom. It should be said that my cooking comes from my family, who grew up watching them cook, whether they cook, or their grandparents, or their parents, and I like to watch and walk around with them. Mom's a good cook, and she's a very good cook, especially in the home. Mom's a good cook, and she likes to eat, and she studies, so if you ask where the new home is, what's it for? It's almost impossible for her to answer... this fast handbrush, which my mother taught me, is really good, it's easy to buy, it's easy to do. Mom says, wherever it is, the smell of home doesn't change

Recipe Recommendations

tenderloin appropriate amount
fungus appropriate amount
lettuce appropriate amount
pickled pepper appropriate amount
green onions appropriate amount
salt a little
starch a little

slightly spicy
fried
ten minutes
simple

Steps for Pillipop, gilded pork

Prepare the material. Precious slices, slices or diamond shapes, wooden ears tore a little, meat slices to cut。

Put a little starch in the meatloaf

Grab the starch with your hands, and make the meat slurry

Hot pots of cool oil

It's on fire

Swimming

改大火，Swimming肉片

It's in the bowl

Use the oil that just dried up the meatloaf, put it in onions and peppers, and the fragrance

Fire

Put it in the wood

The mussels are turned on and then they're put on the tatters and then they're blown

Both the moose and the moose are even and put in the meat that just slipped. Snippets

Keep it on fire

Now, put a little salt in it

Last one, a little vinegar, a little bit of vinegar, a little bit of vinegar

Here we go