Garlic fan steam
By VicentaLakin
Seafood should be purified
Recipe Recommendations
- green mussels 6 rats
- fans handful
- Garlic seeds of 4
- small pepper half a
- onion 1 tree
- Weijixian soy sauce half a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fan steam
1
The green mouth cleans the surface, and we have to evaporate the green mouth before we remove the dirty stuff, because the raised green mouth bites a string or something. The water evaporates for three minutes, the mouth opens, and half of the shell is left with meat。2
Garlic shells cut garlic, onions and pepper cut3
Fans bubbled with open water, with a small set of mats on the side of their mouths, then sprayed garlic and pepper, two or three drops of very fresh sauce。
4
The steam boiler boils and the fire boils for three to four minutes. Another pot of hot oil, with green mouths, onions, hot oil, tableGarlic fan steam Make Tips
The first time you talk about it, it's too old to taste。