Garlic fan sap
By VicentaLakin
The biggest event this week, before Rohr's story came out, would have been "July and Ansheng" and a big event after that. I didn't see the film, but I knew very little about the story of my best friend. Sometimes we can be best friends, not necessarily because we're meant to be. What are the natural partners in the diet? The good weather in Shenzhen is good for easy food, so let's walk into the world of fan-varnished scallops。
Recipe Recommendations
- yuanbei of 6
- fans 1 volume
- steamed fish oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Garlic fan sap
1
Fans are bubbled with warm water, scallops are washed, go to the intestines, scallops are washed. The sad thing is I didn't get the scallop, so I replaced it with a betel. The black part of the scallops should be removed. I'll take care of it. But it is necessary to do it twice in detail to get home so that the dirty stuff doesn't go clean。
2
Prepare the raw materials, chop them up, and certainly don't forget to buy a bottle of steamed fish oil. I bought six bees, and the garlic cut the whole thing almost enough. Ginger onions and stuff are clearly cut. They can be used for something else。
3
A little oil in the pot, a little onions of garlic, and salt, chickens, sugar, wine, steamed fish, raw, high soup and dry fires. The only thing that matters is that everybody watch. After all, cooking is not a scientific experiment. It's better to do whatever it takes. If you're not sure, just a little bit. Taste it. I replaced it with warm water because there was no soup. And the soup's dry, because I like it a little bit more so I can wet the fans。
4
Pick up a soft fan and put it on the shell. In order of importance, the following are the following: fans, soup juices, Yuanbei, garlic, etc. And some fresh onions. A fan can cut it with scissors and roll it with his hands into the shell, so it doesn't look like it's seven verticals。
5
Steam pots and water, one by one. It's a fire for eight minutes, let's eat! When the steamer's pouring water, put some wine in it。Garlic fan sap Make Tips
Steamed fish oil is important. It must be a little more. It's only when the steam is accurate that it tastes tender。