Tofu
By VicentaLakin
she's probably the most reassuring dish i've had since i was a kid. whether the kawakawa restaurant, the family restaurant, or the buffet (taiwan's buffet means an evaluation restaurant like the canteen, which can select the dish), if there are no other special foods, soybeans are almost necessary for me. it's probably because it's too much of an impression, and it's now the food that comes out of my dinner alone: the p's is actually easy to do at home; but my soybeans have a little secret that they learn from tv。
Recipe Recommendations
- the minced pork 50g
- tofu 1 block
- minced garlic 1 tsp
- green onion 1 tablespoon
- Pi County Douban 1 tablespoon
- peppercorns 10 capsules
- chili powder 1/2 tsp of
- strawberry jam 1 tsp
- pepper powder 1/4 teaspoon
- pepper appropriate amount
- starch 1 tsp
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Pick up the oil pan, put the pork on the fragrance, and set up a spare。
2
A little more oil in the pot, a little greasy paste in the fire, a little soy sauce。
3
After the soy sauce is fried, a proper amount of fresh water is added, peppers, peppers and peppers are put in, and seven minutes after the little fire is boiled, the roasted meat is modulated。
4
Add tofu to the tofu, and then boil it for a few minutes when it's made into small pieces。
5
Then you add the little recipe-cracker sauce! Swing the pot, mix the materials in the pot, add the powdered water, and turn the fire into the desired thickness to turn off the plate。
6
Onions and pepper powder, done。Tofu Make Tips
1. Strawberry sauce, mainly so that salt and spicy bean bean petals can be eased; if not hot, pepper powder can be reduced or even replaced with pepper powder. 2. When tofu is added, every effort is made to stop the use of pot shovels in order to avoid tofu becoming too broken。