Spicy pig hoof
By VicentaLakin
Pig hoofs are rich in gelatinic proteins, low fat content, often frown-resistant to increase skin elasticity, and beautiful women must eat more, not only with beauty, but also with chests, and sour spicy pig hoofs with breath。
Recipe Recommendations
- pettitoes of 2
- Stewed meat package one
- green onions 1
- Jiang 10g
- cooking wine 100g
- soy sauce 60g
- red pepper of 5
- Green pepper one
- refined salt 1 teaspoon
- mature vinegar 5 spoons
- sesame oil 1 scoop
- hot and sour
- mix
- an hour
- ordinary
Steps for Spicy pig hoof
1
The pig's feet were cleaned up and put in a boiler with bleeding water and impurities
2
Put onions in the pressure pot, dry peppers, a halogen pack
3
Put it in a watered pig's hoof and pour it 100 grams
4
60 grams
5
Pressure pot, 45 minutes
6
Sour spicy sauce sauces: red peppers, green peppers, garlic shredded, pepper peppers, garlic mashed, put in a bowl, pour in the right amount of raw, and become vinegar, pepper oils, and fragrances into sour sauce
7
A good pig's hoof
8
A pig's hoof is cold, cut open with a knife, and a sour spicy sauce becomes a sour pig's hoof
9
It's finishedSpicy pig hoof Make Tips
One, the pig hoof unfreezes and soaks into the boiler, cleans up the pig hair and cooks. I don't need a drop of water and a spoon of salt for the whole process. It's only raw and rinsed. It tastes good