Improved chicken pot
By VicentaLakin
The chicken rooster is a special snack which is said to be a deformation of the “Chongqing Chicken Man” and has been developed by professionals, with a fine selection, a finely fragrance of chicken, and a complete taste, and has become a hobby of many spicy consumers. There are now commercially available spices, and when they are produced in the home, you can select ready-made spices, making the troubles simple and quick. According to the instructions on the package, the chickens go past the pickles, the stew and the vegetables they like, so they can come up to the table and enjoy their food, their convenience and their taste。
Recipe Recommendations
- chicken legs 3 only
- green pepper one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- dried red pepper of 2
- Chicken pot cake 1 Pack
- purple-skinned onion one
- lotus root appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- a day
- ordinary
Steps for Improved chicken pot

1
They will wash their legs with water
2
(a) Two slices (or smaller pieces) with a knife
3
(a) Water in the pot, which is burned and put into the chicken leg
4
When the water is released, the haemorrhoids are burned and washed
5
(a) To be placed in the container, to be poured into the chicken rooster sauce, to be mixed with a small amount of water (1:1) and to be picked for more than one hour
6
(b) Prepare the cuisine and chicken sauce
7
violet onions cut-off
8
A little bit thicker
9
(b) The availability of pepper slices
10
Slice ginger
11
(b) The oil is poured into the frying pan and heated to the ginger
12
We'll put onions in the onions
13
(b) Roast chicken in the pot
14
(a) Add a proper amount of smoking
15
Add a little wine
16
Dried water
17
Add hot water
18
(a) Putting the lichen in
19
And put onions and peppers
20
20 minutes
21
Start enjoying the spicy, hot chicken rooster。Improved chicken pot Make Tips
It's best to make a casserole, because there's too much food, and I use a frying pan, and then I get it in the casserole, and it's good to keep it warm。