stir-fried thousands of slices of shredded pork
Ingredients: salt,thousands of,shallots,water starch,MSG,cooking wine,soy sauce,onion,Jiang,oil,tenderloin
Recipe Recommendations
- tenderloin 200g
- thousands of 100g
- shallots 100g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried thousands of slices of shredded pork
1
Shred the pork tenderloin thickly.
2
Add cooking wine and a little salt to the shredded pork and mix well, marinate for about 5 minutes. Add water starch and gently grasp well to size. Then add a little oil and grasp well.
3
Shred a thousand pieces of [dried tofu].
4
Cut the shallots into sections, just green shallots.
5
Remove the pan, heat the oil, and saute the chives and ginger.
6
Add in the shredded pork and stir fry well until the shredded pork turns white.
7
Cook soy sauce, add appropriate amount of water, add a thousand slices of [dried tofu] shredded, and bake over low heat for 2 minutes.
8
Add the shallot section [The picture is lost]. Season with salt and monosodium glutamate, stir fry well and serve.